Search results for " food systems"

Interactions between Street Food and Food Safety Topics in the Scientific Literature—A Bibliometric Analysis with Science Mapping

2022

Street food (SF) consists of ready-to-eat food prepared and sold on the street. This food constitutes the food traditions of local populations in many countries of the world. SF characterizes a large number of cities around the world, from New York to Paris, from Palermo to cities of North Africa, China, India and Japan. SF is inexpensive and prepared following traditional methods that meet local consumer preferences, culinary culture and lifestyles. Moreover, SF allows a unique experience for tourists who also want to experience a destination through traditional food consumed on the street together with the locals. Nevertheless, SF is linked to several health hazards. Hence, several studie…

A methodology for the sustainability assessment of agri-food systems: an application to the Slow Food Presidia project

2014

New and alternative models for agri-food production and consumption have brought up questions regarding the effects they have on local development processes in terms of the economic exploitation of rural areas as well as environmental, cultural, and social factors. The agri-food system proposed by the Slow Food (SF) Presidia Project, which focuses on farm-to-market systems for local, high-quality, sustainable products, can respond to the new and emerging needs of both rural and urban populaces via several approaches in addition to food production itself. However, evaluating these parameters is challenging. The aim of this study was to develop an indicator-based tool to monitor the sustainab…

Innovation and Entrepreneurial Ecosystems: Structure, Boundaries, and Dynamics

2019

Recognizing the broader dimensions of entrepreneurial and innovation activities, holistic and inclusive networked approaches pave the way to co-creation activities that are essential for achieving sustainability in food systems. Recent studies have started to deepen what are the critical enablers for creating thriving entrepreneurial and innovation ecosystems. Networks that include firms, institutions, and several other relevant stakeholders in knowledge spillovers enable to produce more social and economic value through co-creation processes. However, due to the unique complexity within ecosystems, there is no standardized framework or strategy to develop entrepreneurial or innovation ecos…

Legumes in 21st century Europe: present and future importance in agri-food systems? New challenges for reseach.

2013

Intensification of agriculture since 1950 has globally led to the decline of grain legume crops, which currently represent less than 3 % of arable crops in France and Europe. Nevertheless, legumes have several major assets (i) as plant proteins for animal feed and human food and (ii) as plants fixing atmospheric N2 and thereby saving nitrogen inputs in cropping systems, and (iii) as diversification crops. The analysis of forage and grain legume producing systems in France showed that the dominant system results in a lock-in of the different factors limiting legume insertion into the current systems. But legumes could have a major role to play in the agroecological transition towards more su…

Participation for just governance of food-system transition

2022

Sustainability transitions governance needs to be inclusive and participatory and the question of justice is crucial for making effective and acceptable changes possible. But how do we ensure adequate participation in governance processes and enable reconciliation between competing goals in relation to sustainability transitions? Transition management highlights the need for participatory and reflexive governance processes to enable sustainability transitions. However, due to participant selection and limitations in chosen approaches, deliberative and participatory forums may have difficulties ensuring justice and legitimacy. A systemic and practice-oriented perspective on deliberation poin…

PUBLIC POLICY PLANNING TO ENHANCE THE RESILIENCE OF SOCIO-ECOLOGICAL SYSTEMS TO CLIMATE CHANGE: OPERATIONALIZING RESILIENCE CONCEPTS FROM A DYNAMIC P…

This study outlines a system dynamic based approach to the planning for resilience in food systems to climate change. The processes described and the insights gained are novel in the literature since they focus on describing operational aspects of resilience that can be generalized to multiple contexts and problems. On the one hand, the process described offers an aid for researchers and practitioners operationalizing resilience in public sector settings. Simultaneously, the insights gained from multiple stakeholder discussions and modelling work open new questions regarding the general mechanisms driving resilience in food systems. Climate change is threatening the extent to which social, …

The circular economy for resilience of the agricultural landscape and promotion of the sustainable agriculture and food systems

2022

The agricultural landscape is a public good to be preserved for long-term socio-economic and environmental effects. The agricultural landscape is preserved by the carrying out of agricultural activities. Through a empirical survey we examined how some young farmers in the countryside adopt conservation and resilience strategies. A common feature of the case studies examined is the adoption of photovoltaic energy production necessary for the performance of business activities. The method applied is that of the opportunity cost. The results of the research show that young farmers after graduation have returned to agriculture as they have an advantage in terms of opportunity costs compared to …